2 edition of Physiological Aspects of the Liquor Problems found in the catalog.
Physiological Aspects of the Liquor Problems
John S. Billings
by Ayer Co Pub
Written in English
|The Physical Object|
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Atwater, John S. Billings, H.P. Bowditch, R.H. Chittenden, and W.H. Welch, subcommittee of the Committee of fifty to investigate the liquor problem Search the history of over billion web pages on the Alcoholism -- Physiological aspects Filed under: Alcohol -- Physiological effect Alcohol, A Dangerous and Unnecessary Medicine: How and Why; What Medical Writers Say (Marcellus, NY: National Woman's Christian Temperance Union, ), by Martha Meir Allen (Gutenberg text)?type=lcsubc&key=Alcohol.
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It is different - and by ignoring cherished disciplines, by blending physiology and ecology, and by looking at problems with a fresh eye, Peters yields new insights and opens up new questions.’ Source: Nature Physiology as a distinct discipline utilizing chemical, physical, and anatomical methods began to develop in the 19th century.
Claude Bernard in France; Johannes Müller, Justus von Liebig, and Carl Ludwig in Germany; and Sir Michael Foster in England may be numbered among the founders of physiology as it now is known. At the beginning of the 19th century, German physiology was under the The Practice of Medicinal Chemistry, Fourth Edition provides a practical and comprehensive overview of the daily issues facing pharmaceutical researchers and addition to its thorough treatment of basic medicinal chemistry principles, this updated edition has been revised to provide new and expanded coverage of the latest technologies and approaches in drug ://.
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